Stewed Okra and Lamb (or Beef) with Cilantro

Bammee bi Lahm (bam-mee bee lah-him)

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

Ingredients

For the Lamb (or Beef)

Method

Prepare Ahead

You can prepare this up to 2 days in advance and refrigerate. As it remains in the refrigerator, the flavors continue to develop. Serve as directed.