Vegetable-Stuffed Cabbage Rolls

Mihshi Malfoof bi Zeyt (mihh-she mel-foof bee zeyt)


Preparation info

  • About

    2 dozen

    • Difficulty


Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

These delicious cabbage rolls are steamed with garlic in a lemon and mint broth. This is a great way to enjoy cabbage, and pretty healthy too. You can make these days in advance. Serve as an appetizer, side dish, or just keep them in the fridge to snack on.


For the Filling

  • ½ cup converted (also called parboiled) rice
  • 1 teaspoon salt


Prepare Ahead

The cooked cabbage rolls can be prepared up to 3 days in advance. Refrigerate. Serve as directed.