Tomates provençales

It’s so rare to find a good tomato in the UK that I don’t often cook with them; the tomatoes you buy here are generally far too watery for me and have very little flavour. So this dish is something I prepare when I can buy ripe Italian Roma tomatoes and can be sure of extracting the maximum amount of their sunny flavour without running the risk that too much water will weaken it. The recipe is something I’ve borrowed from my sister. She knows I love her version, so when I go to visit her in