Pierre Koffmann

Crème caramel

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Classic Koffmann
Classic Koffmann

By Pierre Koffmann

Published 2016

  • About

If I had to make a guess, I think this would very likely top the charts in the list of most popular desserts to serve at home in France, though it would be fighting mousse au chocolat and oeufs à la neige to claim the title. Silky smooth and very, very sweet, for many a crème caramel has got all the elements of a perfect dessert.

Ingredients

  • 500 ml (16 fl oz/1 pint) milk
  • 1 v

Method

Line a large roasting tin (pan) with newspaper and place four 10 cm (4 in) ramekins inside the tin (pan) – the newspaper prevents bubbles from forming in the caramel.

You need to start by making th