Cheesecake à la vanille

Vanilla cheesecake with berry compote

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Preparation info
  • Makes

    8–10

    • Difficulty

      Easy

Appears in
Classic Koffmann

By Pierre Koffmann

Published 2016

  • About

A slightly lighter version of a traditional New York baked cheesecake, and with a thin nutty base. Do serve it with the compote – the wine and tart berries cut through the richness of the cake.

Ingredients

  • 300 g (11 oz/ cups) cream cheese
  • 70

Method

Heat the oven to 90°C (190°F/Gas ¼). Lay a double layer of cling film (plastic wrap) over a baking tray. Place a 23 cm (