Mixed Fruit Cobbler

The cobbler prototype: light buttermilk biscuit topping, “cobbled” (cut in individual biscuit rounds) and placed over fruit. The juices are left runny. Serve this warm in bowls, not plates, with a pitcher of cream or a scoop of ice cream (or frozen or chilled vanilla or plain yogurt).

Make this cobbler with any soft fruit, using similar quantities and adjusting for sweetness. Add a touch of grated fresh or minced crystallized ginger, ground spices or a few berries to a pear cobbler;