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6
Easy
By Richard Sax
Published 1994
Capture the momentary height of summer in this deep ruby-colored dessert, bursting with cherries and nectarines. This is basically a cobbler, but topped with a lid of pastry dough instead of biscuits, and baked in a deep casserole instead of a shallow dish.
You can use either sweet cherries or sour ones here. The deep red cherries you find in the supermarket are sweet cherries, usually Bing cherries. Other sweet varieties, not as commonly grown, are Rainiers (golden with a pink blus
