Virginia Blackberry Roll

Here the cobbler components are rearranged—instead of biscuit dough topping the fruit, it’s rolled out and used to line a Pyrex loaf pan. Ripe summer blackberries are piled inside, and the dough is gathered up and over the top and decorated with leaf cutouts made with scraps of the dough. This delightful variation on the berries-and-biscuit theme is a family heirloom recipe from Eileen Proctor Rowe, who enjoyed this as a child in Goochland County,