If you were raised in New England, you’re likely to have childhood memories of this smooth, straightforward Yankee custard pudding. It’s flecked with Grape-Nuts, the wheat-and-barley cereal that softens in baking. If you grew up anywhere else, chances are you’re baffled by the idea, but it’s delicious.
Copyright © 1994 by Richard Sax. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.