Mexican Chocolate Flan with Kahlúa

Flan de Chocolate con Kahlúa

Preparation info

  • Serves

    10

    or more
    • Difficulty

      Easy

Appears in

Classic Home Desserts

By Richard Sax

Published 1994

  • About

Since chocolate is native to Central America and was used by the Aztecs for centuries, combining it with a dessert from the Spanish settlers makes sense. In this smooth custard, caramel and chocolate mingle to give a sharp, double-edged flavor. Mexican chocolate includes cinnamon and frequently almonds; you can approximate its flavor with semisweet chocolate and cinnamon, as directed below. This recipe is from Rick