Mexican Chocolate Flan with Kahlúa

Flan de Chocolate con Kahlúa

Preparation info

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    • Difficulty


Appears in

Classic Home Desserts

By Richard Sax

Published 1994

  • About

Since chocolate is native to Central America and was used by the Aztecs for centuries, combining it with a dessert from the Spanish settlers makes sense. In this smooth custard, caramel and chocolate mingle to give a sharp, double-edged flavor. Mexican chocolate includes cinnamon and frequently almonds; you can approximate its flavor with semisweet chocolate and cinnamon, as directed below. This recipe is from Rick