Pecan-and-Caramel-Glazed Brownies

Preparation info

  • Makes about


    • Difficulty


Appears in

Classic Home Desserts

By Richard Sax

Published 1994

  • About

From Ron Popp’s Garden Café in Omaha, this variation covers a dark brownie with an easy caramel pecan topping that recalls Turtles, the candies so popular in Chicago and throughout the Midwest. These make a good gift, wrapped individually or by the panful.


  • 2 cups sugar
  • 1 cup (2 sticks) unsalted butter, softened


  1. Preheat the oven to 350 degrees F. Lightly butter a 13-×-9-inch baking pan. With an electric mixer at medium speed, mix the sugar, butter, eggs and cocoa just until blended. Lower the speed to slow and add the flour and 1