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Pecan-and-Caramel-Glazed Brownies
Preparation info
- Makes about
16
brownies - Difficulty
Easy
Appears in
By Richard Sax
Published 1994
From Ron Popp’s Garden Café in Omaha, this variation covers a dark brownie with an easy caramel pecan topping that recalls Turtles, the candies so popular in Chicago and throughout the Midwest. These make a good gift, wrapped individually or by the panful.
Ingredients
2 cups 1 cup 2 sticks
Method
Preheat the oven to . Lightly butter a 13-×-9-inch baking pan. With an electric mixer at medium speed, mix the sugar, butter, eggs and cocoa just until blended. Lower the speed to slow and add the flour and350 degrees F 1
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