An old American favorite—a one-layer spiced oatmeal cake topped with a gooey nut-and-coconut icing that’s quickly browned under the broiler.
This cake comes from Kerri Conan, my former editor at Simon & Schuster. The recipe is from Kerri’s grandmother.
Copyright © 1994 by Richard Sax. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.