Peaches and berries marry well in a pie; the berries add a tart edge and deep color to the golden peach slices. Blackberries, blueberries or black or red raspberries all work nicely here. And if you can’t get first-rate peaches, use nectarines.
This filling is not too sweet, with runny juices. For an interesting variation on a lattice crust, Wendy London of Rock Hill Bake House in Gansevoort, New York, brushes lattice strips of dough with milk and sprinkles them with a streusel mixt