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6
Medium
By Richard Sax
Published 1994
Dip into old American cookbooks and cranberry pies are right up there in popularity with apple, pumpkin, mincemeat and rhubarb. Combined with sweet apples in a filling, cranberries lend bright color and tart character to a pie. This recipe for autumn combines cranberries, apples, raisins and ginger. It’s not made with an authentic linzer dough, but the look of the pie (or tartlets) is reminiscent of that Austrian classic. The filling looks great peeking through the lattice and makes beautif
