Grapevines grow wild in many parts of the United States, and their fruit often wind up in pies. You’ll be surprised at how well grapes work. They are very juicy, with a texture that may remind you of a fresh cherry pie, but with a deep flavor all their own. This recipe is from Margaret Zaninovich, who grows grapes in Delano, California.
Copyright © 1994 by Richard Sax. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.