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By Richard Sax
Published 1994
Owner David Cohen of the Old Mexico Grill in Santa Fe, New Mexico, says that this outstanding ice cream pie with its Oreo cookie crust is the restaurant’s best-selling dessert. It’s made in a springform pan, filled all the way to the top. At the Old Mexico Grill, the filling is made with chocolate ice cream; I like layers of coffee and vanilla.
The ice cream filling is generously studded with crunchy toffee, homemade by caramelizing sugar with butter (a lot of butter) and the
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