French Canadian Maple Sugar Pie

Tarte au Sucre

Preparation info

  • Makes one 9 inch pie; serves about

    8

    • Difficulty

      Easy

Appears in

Classic Home Desserts

By Richard Sax

Published 1994

  • About

This is similar to pecan pie, but the touches of tea and vinegar give it a nice tart edge. The recipe is from the late Regina Menard of Plaisance, Quebec, a cousin of my friend, first-class baker and cook Ruth Cousineau.

Ingredients

Method

  1. Roll out the dough on a lightly floured surface to a large circle about inch thick. Fit it, without stretching, into a buttered 9-inch pie pan. Trim off the excess dough, leaving a