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Jack Daniel’s Raisin Roll with Whiskey Sauce
- Serves
8 to 10
- Difficulty
Easy
By Richard Sax
Published 1994
Filled with nuts and raisins, this pastry roll is served with a smooth, warm sauce flavored with Jack Daniel’s whiskey. The recipe comes from Miss Mary Bobo’s Boarding House in Lynchburg, Tennessee. “This is a wonderful old Tennessee dessert that we still serve,” says the proprietress, Lynne Tolley.
Ingredients
1 cup ⅓ cup 5⅓ tablespoons
Method
- In a small saucepan, combine the raisins with water to cover and bring to a simmer over medium heat. Remove from the heat and drain thoroughly. Transfer the raisins to a small bowl, add the butter, sugar, cinnamon and pecans and mix until blended. Set the mixture aside to cool completely.
Preheat the oven to
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