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Courgette and Feta Tart with Nut Topping: Tart shell

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Preparation info
    • Difficulty

      Easy

Appears in
Classic Bull

By Stephen Bull

Published 2001

  • About

Ingredients

  • 110 g plain flour
  • 50 g butter, cold, cut into small pieces
  • ¼

Method

Place the flour, butter and salt in the food-processor bowl and run for a few seconds, until the mixture resembles coarse oatmeal. Remove to a bowl and mix in, bit by bit with your hands or a wooden spoon, enough cold water to form a firm dough. It should just hold together. Press into a thick disc shape and refrigerate for half an hour.

Preheat the oven

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