Chocolate Chip Macaroons

Name: Chocolate Chip Macaroons
Yield: Makes about 12
Cuisine: United Kingdom
Ingredients: ¼ tsp vanilla extract; 100 g blanched almonds; 5 tbsp caster sugar; 37 g dark chocolate, grated; 3 egg whites at room temperature

Preparation info

Makes about
12

Difficulty
Easy

Appears in

Classic Bull

By Stephen Bull

Published 2001

About

These are halfway between macaroons and meringues, and can be turned into a pretty rich and luxurious pudding quite easily by sandwiching around hazelnut, praline or coffee buttercream.

Ingredients

100 g blanched almonds
5 tbsp caster sugar
37

Europe
United Kingdom
Dessert
Gluten-free
Vegetarian
London

Method

Preheat the oven to 350°F/180°C/Gas4; line a baking sheet with buttered foil or baking parchment.

Grind the almonds in batches with the sugar in a spice grinder (for preference) or a food processor, and mix with the chocolate in a large bowl. Whisk the egg whites until they hol