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Chocolate Chip Macaroons
- Makes about
12
- Difficulty
Easy
By Stephen Bull
Published 2001
These are halfway between macaroons and meringues, and can be turned into a pretty rich and luxurious pudding quite easily by sandwiching around hazelnut, praline or coffee buttercream.
Ingredients
100 g 5 tbsp 37
Method
Grind the almonds in batches with the sugar in a spice grinder (for preference) or a food processor, and mix with the chocolate in a large bowl. Whisk the egg whites until they hol
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