Fried Cauliflower with Lemon

• 1 small cauliflower trimmed and cut, about 800 g (1 lb 14 oz)

Cut the cauliflower into small florets, wash them and towel dry. Fry them a few at a time in the oil of your choice; I like to use olive oil for this particular recipe. I also prefer putting them on paper to absorb any excess oil.

Once they have cooled, add the chopped parsley, chopped garlic, lemon juice and seasoning and stir well. Cover the salad and leave for two hours. You can add