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Cold Summer Soup
- Difficulty
Easy
Published 2000
This is my own version of a summer soup, an absolute delight to quench one’s thirst and provide some nourishment on hot days when appetites are low. There was one summer when I had planted tomatoes and green peppers in my garden and was proud to serve this soup right off the tree!
Ingredients
3–4 3–4 1 1
Method
Chop the cold tomatoes, cucumbers, radish, green pepper, hot pepper and garlic in a food processor and add the tomato juice, lemon juice and salt and pepper in the process. Transfer to a bowl and add the grated carrot. Sprinkle with the chopped basil and serve. You can also serve this soup in individual bowls; it makes about six servings. Serve with qras b’za’tar (thyme bread) and a bowl
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