Soups

Appears in
Classic Palestinian Cuisine

By Christiane Dabdoub Nasser

Published 2000

  • About
A friend of mine tried for a long time to get her children to eat soup and whenever she offered any all the answer she got from them was ‘but I am not ill’! In Palestinian lore soup is first and foremost medicinal or a special diet for women in confinement who have to breast-feed and get the maximum nutrition.

Traditionally, a new mother spent forty days in bed and her mother-in-law, living under the same roof and dictating procedures, made sure that she was fed rich soups throughout. There was no question of her stepping out of the house before the forty days were over because her bones were still considered unsettled or ‘open’: ‘damha m’fattaha; another term was ‘lessaha nafas’, meaning she was still fragile. This was a far cry from the peasant woman who often delivered her child by herself, interrupting her work in the field, and walked home at the end of the day with the baby swaddled in a rag.