Chicken in the Broiler

• 2 fat chickens
• 2 lemons, cut in four
• 2 tsp salt

Cut off the legs and breasts of each chicken, setting aside what is left of the chicken for stock or for soup. Sprinkle the pieces with salt and pepper to taste and rub lightly with the oil of your choice. Set them in an oven pan.

Peel the onions, then wash them and cut them in four; peel the garlic cloves and keep them whole. Add them to the chicken tray and put the tray in a