Chaozhou Braised Duck

Preparation info
  • Serves


    with 3–4 Other Dishes
    • Difficulty


Appears in

By Yan-Kit So

Published 1992

  • About

One of the most famous dishes of the Chaozhou cuisine is a goose braised in a herb sauce. Since the geese in Chaozhou are much more like Western ducks than geese in size and texture, Chaozhou natives who live abroad use ducks instead to make the dish, and they find the result more than satisfactory.

Our Chaozhou neighbours in Hong Kong Mrs Ng and her aunt, once showed me how they made this duck. Thank you, Mrs Ng.