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Roast Goose with Apple Stuffing
- Yield:
8
- Difficulty
Medium
Published 2003
Cook’s Tips: Like duck, one of the perks of this recipe is the fat that it produces. An essential ingredient in bean stews, it also adds great flavour to soups and roast potatoes.
Ingredients
4.5-5 kg 10-12 lb - Sea salt, ground
900
Method
Making Gravy
Put all the ingredients into a pan, bring to the boil, skim surface to remove scum. Simmer gently for about two hours. Strain.
Roasting
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