Beef Olives and Skirlie

Name: Beef Olives and Skirlie
Yield: Yield: 4
Cuisine: United Kingdom
Ingredients: 250 g (9 oz) sausage meat Cocktail sticks for securing; 1 medium onion, finely chopped; Sea salt and pepper; Water to three-quarters cover; 2 tablespoon oil; 500 g (1 lb 2 oz) rump steak, cut thinly

Preparation info

Yield:
4

Difficulty
Medium

Appears in

Classic Scots Cookery

By Catherine Brown

Published 2003

About

Cook’s Tip: To save time, buy butcher’s ready-made beef olives.

Ingredients

500 g (1 lb 2 oz) rump steak, cut thinly
250

Europe
United Kingdom
Main course

Method

Preparing the Olives

Cut the steak into strips about 5 cm (2 inch) wide. Remove the sausage meat from its casing and divide up evenly between the strips of beef. Roll up and secure with a cocktai