Grilled Steak and Chips

Name: Grilled Steak and Chips
Yield: Yield: 4
Cuisine: United Kingdom
Ingredients: Sea salt; 500 g (2 lb 4 oz) potatoes for chips; Mustard; Ground black pepper; 4 x 200-225 g (7-8 oz) grilling steak (sirloin, rib eye or fillet); Oil for brushing

Preparation info

Yield:
4

Difficulty
Medium

Appears in

Classic Scots Cookery

By Catherine Brown

Published 2003

About

Cook’s Tip: Though the fillet is the most tender steak, it is also the one with the least fat and therefore the least flavour.

Ingredients

4 x 200-225 g (7-8 oz) grilling steak (sirloin, rib eye or fillet)
Oil for brushing
Ground black pepper<

Europe
United Kingdom
Fish course
Pescatarian

Method

Preparing and Grilling

Preheat the grill to a high heat. Brush steaks with oil and season with pepper. Grill on both sides, turning every few minutes for 5-10 minutes depending on thickness.

Test for Doneness

Still bouncy when pressed with turning tongs = rare; slightly firm = medium rare; very firm = well-done.