Meat Loaf

Name: Meat Loaf
Yield: Yield: 6
Cuisine: United Kingdom
Ingredients: 1 egg; 2-3 tender inner stalks of celery with leaves, finely diced; 2-3 tablespoons parsley, chopped; 1 kg (2 lb 4 oz) minced beef; 1 tablespoon Dijon mustard; ½ grated nutmeg; 2 teaspoons salt; Ground black pepper; 150 ml (5 fl oz) milk; 250 g (9 oz) smoked bacon, finely diced; 500 g (1 lb) white bread, roughly cubed; 1 medium onion, finely chopped

Preparation info

Yield:
6

Difficulty
Easy

Appears in

Classic Scots Cookery

By Catherine Brown

Published 2003

About

This is a soft and moist rather than a dense and firm version.

Ingredients

500 g (1 lb) white bread, roughly cubed
1 egg

Europe
United Kingdom
Main course

Method

Serve With: chutney, pickles or cooked beetroot sliced with vinaigrette. Grease or line a 20 x 12 cm (8 x 5 inch) loaf tin.