Name: Meat Loaf
Yield: Yield: 6
Cuisine: United Kingdom
Ingredients: 500 g (1 lb) white bread, roughly cubed; 1 medium onion, finely chopped; 2-3 tender inner stalks of celery with leaves, finely diced; 1 egg; 150 ml (5 fl oz) milk; 250 g (9 oz) smoked bacon, finely diced; ½ grated nutmeg; 2 teaspoons salt; Ground black pepper; 1 kg (2 lb 4 oz) minced beef; 1 tablespoon Dijon mustard; 2-3 tablespoons parsley, chopped

Preparation info

Yield:
6

Difficulty
Easy

Appears in

Classic Scots Cookery

By Catherine Brown

Published 2003

About

Meat Loaf

Ingredients

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