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Rumbledethumps
Preparation info
- Yield:
4
- Difficulty
Easy
Appears in
Published 2003
The story behind this unusual name is that in Scots ‘rumbled’ means ‘mixed’ and thumped means ‘bashed’ – just how you make this dish. It was originally a meatless peasant dinner.
Ingredients
500 g 1 lb 2 oz
Method
Serve With: meat, poultry or game or on its own as a main course.
Cooking Potatoes
Put the potatoes into a pot of boiling water, add salt and simmer until the potatoes are just cooked, checking frequently as floury potatoes burst and ‘go to soup’ very quickly. Drain, remove the potatoes and peel. Return to the pan, add butter and black pepper and ma