Young Leek Salad

Name: Young Leek Salad
Yield: Yield: 4
Cuisine: United Kingdom
Ingredients: Pinch of sugar; 1 teaspoon mild mustard; Freshly ground Sea salt and black pepper; 4-5 tablespoons oil; 8 young leeks, prepared; Handful of chopped parsley; 1 tablespoon vinegar/lemon juice

Preparation info

Yield:
4

Difficulty
Easy

Appears in

Classic Scots Cookery

By Catherine Brown

Published 2003

About

Cook’s Tip: A dish for small, slender young leeks that have a delicate flavour. They may also be added to other raw salads. Allow about two leeks per person depending on size.

Ingredients

8 young leeks, prepared

Europe
United Kingdom
Vegan
Gluten-free

Method

Making

Put the dressing ingredients into a screw-top jar and shake well. Taste for seasoning. Clean the leeks and then chop them into one-inch slices. Put in a salad bowl and toss in the dressing. Good with cooked ham, spiced beef, mutton ham or pickled tongue.