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Catherine Brown
6
Easy
By Catherine Brown
Published 2003
A winter dish that is a slow-cooked, buttery oven version of potato stovies. It can be served with cheese and bread or used as a vegetable with a gamey haunch of venison or well-hung pheasant.
Preheat oven to 350°F/180°C/Gas 4.
With about 50g (2