Catherine Brown

Turnip Stovies

Preparation info
  • Yield:

    6

    • Difficulty

      Easy

Appears in
Classic Scots Cookery
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

A winter dish that is a slow-cooked, buttery oven version of potato stovies. It can be served with cheese and bread or used as a vegetable with a gamey haunch of venison or well-hung pheasant.

Ingredients

  • 200 g (7 oz) butter
  • 2 large onions, peeled and diced

Method

Preheat oven to 350°F/180°C/Gas 4.

Preparing

With about 50g (2