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Raspberries and Meringues
- Yield:
4
- Difficulty
Easy
Published 2003
A simple mix of outstanding flavours and textures that can be assembled in minutes.
Ingredients
500 g 1 lb 2 oz 4
Method
Making
Divide raspberries equally into four bowls. Add one tablespoon of liqueur to each bowl. Whip cream till fairly stiff. Crumble meringues roughly and mix through the cream. Pile on top of raspberries and stir through, or leave in two layers. Serve immediately.
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