Label
All
0
Clear all filters

Catherine Brown

Fruit Crumble

Rate this recipe

Preparation info
  • Yield:

    4-6

    • Difficulty

      Easy

Appears in
Classic Scots Cookery
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

Cook’s Tip: When mixing different fruits, it’s worth adding a handful of berries – brambles, rasps, strawberries, blackcurrants, blueberries – which will add flavour and colour as well as excellent juices.

Ingredients

  • 700 g (1½ lb) apples OR plums, gooseberries, rhubarb, blackcurrants, brambles

Method

Serve With: custard or cream.

Preheat the oven to 400°F/200°C/Gas 6.

1.3 L (2½ pt<

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title