Fruit Crumble

Name: Fruit Crumble
Yield: Yield: 4-6
Cuisine: United Kingdom
Ingredients: 700 g (1½ lb) apples OR plums, gooseberries, rhubarb, blackcurrants, brambles; 700 g (1½ lb) apples OR plums, gooseberries, rhubarb, blackcurrants, brambles; 700 g (1½ lb) apples OR plums, gooseberries, rhubarb, blackcurrants, brambles; 700 g (1½ lb) apples OR plums, gooseberries, rhubarb, blackcurrants, brambles; 700 g (1½ lb) apples OR plums, gooseberries, rhubarb, blackcurrants, brambles; 700 g (1½ lb) apples OR plums, gooseberries, rhubarb, blackcurrants, brambles; 125-175 g (4-6 oz) granulated sugar; 125 g (4½ oz) butter; 250 g (9 oz) plain flour; 50 g (2 oz) soft brown sugar; Grated rind of an orange or lemon; Grated rind of an orange or lemon

Preparation info

Yield:
4-6

Difficulty
Easy

Appears in

Classic Scots Cookery

By Catherine Brown

Published 2003

About

Cook’s Tip: When mixing different fruits, it’s worth adding a handful of berries – brambles, rasps, strawberries, blackcurrants, blueberries – which will add flavour and colour as well as excellent juices.

Ingredients

700 g (1½ lb) apples OR plums, gooseberries, rhubarb, blackcurrants, brambles

Europe
United Kingdom
Dessert
Vegetarian

Method

Serve With: custard or cream.

Preheat the oven to 400°F/200°C/Gas 6.

1.3 L (2½ pt<