Morayshire Apple Crumble with Oatmeal

Preparation info
  • Yield:

    4-6

    • Difficulty

      Easy

Appears in
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

Hazelnuts and oatmeal make this a variation on the crumble topping, while the apple filling is spiced with cloves.

Ingredients

  • 5 tablespoons water
  • 4 cloves
  • 75 g (3

Method

Serve With: whipped cream.

Preheat the oven to 350°F/180°C/Gas 4.

Grease a 1.3 L ( pt</