Morayshire Apple Crumble with Oatmeal

Name: Morayshire Apple Crumble with Oatmeal
Yield: Yield: 4-6
Cuisine: United Kingdom
Ingredients: 700 g (1½ lb) apples; 50 g (2 oz) beef or vegetarian suet; 75 g (3 oz) granulated sugar; 4 cloves; 25 g (1 oz) hazelnuts, finely chopped; 5 tablespoons water; 125 g (4 oz) soft brown sugar; 125 g (4 oz) medium oatmeal

Preparation info

Yield:
4-6

Difficulty
Easy

Appears in

Classic Scots Cookery

By Catherine Brown

Published 2003

About

Hazelnuts and oatmeal make this a variation on the crumble topping, while the apple filling is spiced with cloves.

Ingredients

5 tablespoons water
4 cloves
75 g (3

Europe
United Kingdom
Dessert
Gluten-free
Vegetarian

Method

Serve With: whipped cream.

Preheat the oven to 350°F/180°C/Gas 4.

Grease a 1.3 L (2½ pt</