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12
from 25 x 3.25 cm deep ( 9½ x 1½ inch ) deep) flan tin with removable base.Easy
Published 2003
A rich, fruity tart that is a popular Borders teatime speciality, but can also be served with cream as a dessert.
Serve With: whipped cream.
Beat the butter and sugar in a mixer (or blend in a food processor) till light and fluffy. Add the egg yolk and beat for a minute to