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Mixed Grain Mashlum Bannock
Preparation info
- Difficulty
Easy
Appears in
Published 2003
This moist, aromatic bread is made from a mixture of meals grown in the same field. It was once known as ‘mashlum’ meal.
Cook’s Tip: This is best eaten with cheese or a thick soup-stew. It can either be baked in a round bannock shape and cut in wedges or put into a
Ingredients
Method
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