Name: Victoria Sandwich
Cuisine: United Kingdom
Ingredients: 2 tablespoons orange or lemon juice; 2 tablespoons liqueur, rum or brandy; 100 g (3½ oz) unsalted butter, softened; Dust top with caster sugar.; 125 g (4½ oz) icing sugar; 2 tablespoons boiling water; 3–4 tablespoons jam or flavoured butter cream.; 250 ml (8 fl oz) whipped cream,; 25 g (1 oz) cocoa powder; 2 tablespoons milk; 1 teaspoon vanilla extract

Preparation info

Difficulty
Easy

Appears in

Classic Scots Cookery

By Catherine Brown

Published 2003

About

Make the basic cake mix. Bake in two sandwich tins.

Ingredients

Fill centre with

(1)
250 ml (8 fl oz) whipped cream,
3–4 tablespoons

Method

To Make Filling (2)

Put the butter in the mixing bowl and beat till soft and fluffy. Add the flavourings and beat till mixed in. Add the icing sugar gradually until light and smooth. Spread on one half of the cake. Place the other half on top.