Fochabers Gingerbread Loaf

Preparation info

    • Difficulty

      Easy

Appears in

Classic Scots Cookery

Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

A subtly spiced loaf flavoured with beer.

Ingredients

  • 250 g (9 oz) plain flour
  • 1 heaped teaspoon each of ground ginger, <

Method

Preheat the oven to 350°F/180°C/Gas 4.

Line a 20 x 10 cm (8 x 4 inch) loaf tin with si