Sticky Gingerbread

Preparation info

    • Difficulty

      Easy

Appears in

Classic Scots Cookery

Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

To be properly ‘sticky’ this rich gingerbread should sink a little in the middle.

Ingredients

  • 250 g (9 oz) unsalted butter, chopped small
  • 275 g (10

Method

Preheat the oven to 350°F/180°C/Gas 4.

Grease and line a round 23-25 cm (9-10 inch) ca