Granny Loaf

Name: Granny Loaf
Cuisine: United Kingdom
Ingredients: 1 level teaspoon bicarbonate of soda, sifted; 350 g (12 oz) mixed dried fruit; 300 ml (10 fl oz) hot water; 150 g (5½ oz) self-raising flour, sifted; 150 g (5 oz) soft or dark brown sugar; 75 g (3 oz) unsalted butter; 2 eggs; 2 teaspoons mixed spice; 150 g (5½ oz) plain flour, sifted

Preparation info

Difficulty
Easy

Appears in

Classic Scots Cookery

By Catherine Brown

Published 2003

About

A ‘boiled’ fruit cake which is very quick and easy to make.

Ingredients

300 ml (10 fl oz) hot water
150 g (5

Europe
United Kingdom
Cake
Vegetarian

Method

Preheat the oven to 350°F/180°C/Gas 4.

Grease or line a 21 x 11 cm (8 x 5 inch) loaf t