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Catherine Brown

Granny Loaf

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Preparation info
    • Difficulty

      Easy

Appears in
Classic Scots Cookery
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

A ‘boiled’ fruit cake which is very quick and easy to make.

Ingredients

  • 300 ml (10 fl oz) hot water
  • 150 g (5

Method

Preheat the oven to 350°F/180°C/Gas 4.

Grease or line a 21 x 11 cm (8 x 5 inch) loaf t

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