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Soda Scones
- Yield:
2
rounds, 8 scones - Difficulty
Easy
Published 2003
Cook’s Tip: These can be made into a more rustic wheaten scone, like Irish soda bread, by substituting half the plain flour with a coarse granary flour.
Ingredients
225 g 8 oz 1 levelteaspoon
Method
Pre-heat the girdle and grease lightly. Test heat by sprinkling the girdle with some flour which should turn a light brown in a few minutes. Also judge heat by holding your hand over the girdle. It should feel hot, but not fiercely so.
Mixing and Shaping
Sift the flour, bicarbonate of soda and cream of tartar into a bowl. Make a well in the centre a
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