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Currant or Sultana Scones
- Yield:
24
with 5 cm cutter - Difficulty
Easy
Published 2003
Cook’s Tip: Substitute black treacle or golden syrup for the sugar to add more flavour.
Ingredients
225 g 8 oz 25 g 1
Method
Preheat the girdle and grease lightly. Test heat by sprinkling on some flour which should turn a light brown in a few minutes. Also judge heat by holding your hand over the girdle. It should feel hot, but not fiercely so.
Mixing and Shaping
Sift the flour into a bowl and add the sugar. Make a well in the centre. Mix the oil and egg together. Add thi
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