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Scots Girdle Pancakes (Dropped Scones) and Girdle Crumpets
- Yield:
24-28
Pancakes – 16-18 crumpets - Difficulty
Easy
Published 2003
Cook’s Tip: The secret of making good pancakes is practise.
Ingredients
225 g 8 oz 2
Method
Heat girdle and grease. Test heat by sprinkling on some flour which should turn a light brown in a few minutes. Also judge heat by holding your hand over the girdle. It should feel hot, but not fiercely so.
To Make Pancake Mix
Sift the flour into a bowl and make a well in the centre. Add the eggs, syrup, oil and most of the milk. Mix to a thick ‘pou
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