Catherine Brown

Baps

Preparation info
  • Yield: Makes about

    10

    ‘man-sized’ baps.
    • Difficulty

      Easy

Appears in
Classic Scots Cookery
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

These light, floury breakfast rolls are usually filled with bacon, eggs, or sausages.

Ingredients

  • 500 g (1 lb) strong white flour
  • 2 teaspoons salt

Method

Pre-heat the oven to 425°F/220°C/Gas 7.

Grease baking tray.

Making the Dough

Sift the flour into a bowl, add salt and put aside to warm. Meanwhile cream fresh yeast and sugar together and then mix with the milk and water (add the dr