Name: Baps
Yield: Yield: Makes about 10 ‘man-sized’ baps.
Cuisine: United Kingdom
Ingredients: 500 g (1 lb) strong white flour; 2 teaspoons salt; 25 g (1 oz) fresh yeast, 1 tablespoon dried or 1 pkt Fast Action yeast; 1 teaspoon sugar; 300 ml (10 fl oz) water and milk, warmed; 50 g (2 oz) lard

Preparation info

Yield: Makes about
10
‘man-sized’ baps.

Difficulty
Easy

Appears in

Classic Scots Cookery

By Catherine Brown

Published 2003

About

These light, floury breakfast rolls are usually filled with bacon, eggs, or sausages.

Ingredients

500 g (1 lb) strong white flour
2 teaspoons salt

Method

Pre-heat the oven to 425°F/220°C/Gas 7.

Grease baking tray.

Making the Dough

Sift the flour into a bowl, add salt and put aside to warm. Meanwhile cream fresh yeast and sugar together and then mix with the milk and water (add the dr