Label
All
0
Clear all filters

Balmoral Shortbread

Rate this recipe

Preparation info
  • Yield:

    25-30

    • Difficulty

      Easy

Appears in
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

Queen Victoria is said to have enjoyed this elegant shortbread biscuit regularly with her afternoon tea.

Ingredients

  • 375 g (13 oz) plain flour
  • 125 g (

Method

Preheat the oven to 350°F/180°C/Gas 4.

Grease baking trays.

Mixing (traditional method) and Shaping

Sift the flour onto the work surface. Put the sugar in a separate pile. Knead the butter into the sugar with both hands. When the su

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title