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Parkins
Preparation info
- Yield:
12–15
biscuits - Difficulty
Easy
Appears in
Published 2003
A popular Scottish teatime biscuit.
Ingredients
Method
Grease baking sheet lightly with oil.
Mixing and Baking
Mix all of the ingredients together to make a stiff but pliable dough. Add more egg if necessary. Divide into 12–15 pieces, roll into rou