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Catherine Brown

Oaties

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Preparation info
  • Yield:

    12-15

    • Difficulty

      Easy

Appears in
Classic Scots Cookery
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

These are ‘flapjack’-style biscuits that became popular after ‘rolled oats’ were first made by the Quaker Oat Company in 1877.

Ingredients

  • 250 g (9 oz) butter
  • 250 g (9

Method

Preheat the oven to 350°F/180°C/Gas 4. Grease a 16 x 26 cm (6½ x 10½ inch) baking tin.

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