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Parlies
Ginger Snaps
Preparation info
- Yield:
25-30
biscuits - Difficulty
Easy
Appears in
Published 2003
A teatime biscuit.
Ingredients
150 g 5½ oz 25 g 1
Method
Lightly oil two baking sheets.
Mixing and Baking
Sieve flours, soda and ginger into a bowl. Add the fat, sugar and syrup. Beat till smooth. Add the egg and mix till smooth. Let the mixture rest
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