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Catherine Brown
25-30
Easy
By Catherine Brown
Published 2003
A teatime biscuit.
Preheat the oven to 350°F/180°C/Gas 4.
Lightly oil two baking sheets.
Sieve flours, soda and ginger into a bowl. Add the fat, sugar and syrup. Beat till smooth. Add the egg and mix till smooth. Let the mixture rest