Preparation info
    • Difficulty

      Easy

Appears in
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

Cook’s Tip: Slightly harder than fudge, but not chewy like toffee, tablet should have a slight ‘bite’ to it.

Ingredients

Basic Recipe

  • 175 ml (6 fl oz) milk
  • 175 g (6

Method

Use a large 3 L (5–6 pt) thick-based aluminium pot to make tablet. Line a tray, 18 x 27cm (<